tag:blogger.com,1999:blog-57850808446967108942024-02-19T04:42:57.575-08:00strangequestionsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5785080844696710894.post-55419470445509037972008-07-19T02:12:00.000-07:002008-07-19T07:15:43.491-07:00<div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimz2k-woLiefoEID2WfPVNEImyK_OhHB-FJ6BXrgNEbV-fin4HmqqC9wBvK2tcx5Ltqbe-prtx0GBv2W3HJj0YsX8-M3M_AeE2cwxU4EjTMWEP1jqge09yB7wjhbpl_P65bjeonxdhQAE/s1600-h/N%C2%B06pour.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimz2k-woLiefoEID2WfPVNEImyK_OhHB-FJ6BXrgNEbV-fin4HmqqC9wBvK2tcx5Ltqbe-prtx0GBv2W3HJj0YsX8-M3M_AeE2cwxU4EjTMWEP1jqge09yB7wjhbpl_P65bjeonxdhQAE/s400/N%C2%B06pour.jpg" alt="" id="BLOGGER_PHOTO_ID_5224728578047632194" border="0" /></a><br /></div><span style="color: rgb(153, 153, 153);font-family:georgia;font-size:100%;" class="style4" ><span style="font-weight: bold;"><span style="color: rgb(0, 0, 0);"><br />Versage / Pouring<br /><br /></span></span><span style="color: rgb(0, 0, 0);">After a short training (with water) you will can perfectly pour wine in a glass without any drop anywhere. The main rule of this new game is : "where is the wine ?".<br /><br />Après vous être un peu entraîné (avec de l'eau) vous pourrez parfaitement verser votre vin dans un verre sans qu'une seule goutte ne soit perdue. La règle principale de ce nouveau jeu étant : "où est le vin ?".<br /></span></span><span style="color: rgb(153, 153, 153);font-family:georgia;font-size:85%;" class="style4" ><br /></span><span style="color: rgb(153, 153, 153);font-family:georgia;" class="style4" ><span style="font-size:85%;"><br /></span></span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5785080844696710894.post-55390062848746664862008-07-19T02:10:00.000-07:002009-06-19T00:33:57.411-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTEGIw7LJc8nTHs2VRCQbbwpd-sEjH5sBIYbtTLHqZcUQuVWAdk0DYl8ElYeHg5Mv-CaCnLN2-SX417kXHnxRqi5fSFIJQGIbaI18Il2ICEQh35UEngvSnXP2DJ4b6TfrqvFjkh7Aev4/s1600-h/N%C2%B05wash.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTEGIw7LJc8nTHs2VRCQbbwpd-sEjH5sBIYbtTLHqZcUQuVWAdk0DYl8ElYeHg5Mv-CaCnLN2-SX417kXHnxRqi5fSFIJQGIbaI18Il2ICEQh35UEngvSnXP2DJ4b6TfrqvFjkh7Aev4/s400/N%C2%B05wash.jpg" alt="" id="BLOGGER_PHOTO_ID_5224728976063321026" border="0" /></a><br /><span style="color: rgb(0, 0, 0); font-weight: bold;font-family:georgia;font-size:100%;" class="style4" ><span><br />Lavage / </span></span><span style=";font-family:georgia;font-size:100%;" ><span style="font-weight: bold;">Washing</span><br /></span><span style="color: rgb(0, 0, 0);font-family:georgia;font-size:100%;" class="style4" ><br />Borosilicat glass is a very strong, chemically and thermically. You can wash the Decanter with very hot water. Rinse thoroughly, last rinsing with demineralized water or white alcohol (drinkable).</span><span style="color: rgb(0, 0, 0);font-family:georgia;font-size:100%;" ><br /></span><span style="color: rgb(0, 0, 0);font-family:georgia;font-size:100%;" class="style4" >Let drain the decanter 2 or 3 hours upside down on a towel folded, propped up well in a corner.<br /><br /></span><span style="color: rgb(0, 0, 0);font-family:georgia;font-size:100%;" class="style4" > Le verre borosilicate est très résistant thermiquement et chimiquement. Vous pouvez donc laver la Carafe à l'eau très chaude. Rincez abondamment, avec un dernier rinçage à l'eau déminéralisée ou à l'alcool blanc (alcool pour conserves par exemple).</span><span style=";font-family:georgia;font-size:100%;" ><br /></span><span style="color: rgb(153, 153, 153);font-family:georgia;" class="style4" ><span style="font-size:85%;"><span style="color: rgb(0, 0, 0);font-family:georgia;font-size:100%;" >Pour égoutter la carafe il suffit de la caler dans un coin tête en bas sur une serviette pliée pendant 2 ou 3 heures.</span><span style=";font-family:georgia;font-size:100%;" ><br /></span><br /></span></span><span style="color: rgb(153, 153, 153);font-family:georgia;font-size:85%;" class="style4" ></span>Unknownnoreply@blogger.com